Sakonnet River Pie - Menu Page



The Martha Blog - November 25, 2007
"A great Pumpkin Pie!"




The Martha Stewart Show - November 16, 2007
"Rhode Island pie maker Paul Bergeron joins Martha to bake pumpkin praline pie. Click for recipe and video!"



Edible RHODY - Fall 2007
By Genie Mcpherson Trevor.

"Artisans. Paul Bergeron Easy As Pie."



Daily Candy Boston - August 30, 2007
"GO (and EAT) Sakonnet River Pie."



Boston Magazine - July 2006
By Jane Black

"Pie High. Summer treats delivered to your door."



Rhode Island Monthly - January 2006
"25 Rhode Islanders Who Will Make A Difference This Year - Paul Bergeron (Chef Extraordinaire)"







Newport Life Magazine - Dining Guide 2005
By Anita Rafael
Photos by Al Weems

"The Theory of Pie"



House & Garden - September 2005
"Domestic Bliss" (pages 68-70)



Providence Journal - Wednesday, July 27, 2005
By Gail Ciampa, Journal Food Editor

"Sakonnet chef's desserts are always in season."



The Providence Phoenix - The Best 2005
Top-notch taste treats
By Providence Phoenix Staff

"Best idea for the pie-making challenged."




Sakonnet River Pie
Mailing Address:
160 Swamp Road
Little Compton, Rhode Island 02837

401-635-0022
Retail Locations:

The Mill Pond Shops
at Tiverton Four Corners
3964 Main Road, Tiverton, RI 02878
For bake-to-order, call 401-635-0022

Whole Foods Market
Garden City Center, Cranston, RI
University Heights, Providence, RI
© Sakonnet River Pie LLC 2005
Photography:
Al Weems