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We are available for private function dessert catering only.
Please call us to discuss your event.
The Martha Blog - November 25, 2007
"A great Pumpkin Pie!"
The Martha Stewart Show - November 16, 2007
"Rhode Island pie maker Paul Bergeron joins Martha to bake pumpkin praline pie. Click for recipe and video!"
Edible RHODY - Fall 2007
By Genie Mcpherson Trevor.
"Artisans. Paul Bergeron Easy As Pie."
Daily Candy Boston - August 30, 2007
"GO (and EAT) Sakonnet River Pie."
Boston Magazine - July 2006
By Jane Black
"Pie High. Summer treats delivered to your door."
Rhode Island Monthly - January 2006
"25 Rhode Islanders Who Will Make A Difference This Year - Paul Bergeron (Chef Extraordinaire)"
Newport Life Magazine - Dining Guide 2005
By Anita Rafael
Photos by Al Weems
"The Theory of Pie"
House & Garden - September 2005
"Domestic Bliss" (pages 68-70)
Providence Journal - Wednesday, July 27, 2005
By Gail Ciampa, Journal Food Editor
"Sakonnet chef's desserts are always in season."
The Providence Phoenix - The Best 2005
Top-notch taste treats
By Providence Phoenix Staff
"Best idea for the pie-making challenged."
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401-228-7606
© Sakonnet River Pie LLC 2005
Photography: Al Weems
