Sakonnet River Pie - Handmade Native Fruit Pies and Desserts located in Little Compton, Rhode Island. Pies, Tarts, Berry Pockets and Ice Cream.

	The Martha Blog - November 25, 2007 "A great Pumpkin Pie!"
	The Martha Stewart Show - November 16, 2007 "Rhode Island pie maker Paul Bergeron joins Martha to bake pumpkin praline pie. Click for recipe and video!"
	Edible RHODY - Fall 2007 By Genie Mcpherson Trevor. "Artisans. Paul Bergeron Easy As Pie."
	Daily Candy Boston - August 30, 2007 "GO (and EAT) Sakonnet River Pie."
	Boston Magazine - July 2006 By Jane Black "Pie High. Summer treats delivered to your door."
	Rhode Island Monthly - January 2006 "25 Rhode Islanders Who Will Make A Difference This Year - Paul Bergeron (Chef Extraordinaire)"
	Newport Life Magazine - Dining Guide 2005 By Anita Rafael Photos by Al Weems "The Theory of Pie"
	House & Garden - September 2005 "Domestic Bliss" (pages 68-70)
	Providence Journal - Wednesday, July 27, 2005 By Gail Ciampa, Journal Food Editor "Sakonnet chef's desserts are always in season."
	The Providence Phoenix - The Best 2005 Top-notch taste treats By Providence Phoenix Staff "Best idea for the pie-making challenged."

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Mailing Address: 160 Swamp Road Little Compton, Rhode Island 02837 401-635-0022	Retail Locations: The Mill Pond Shops at Tiverton Four Corners 3964 Main Road, Tiverton, RI 02878 For bake-to-order, call 401-635-0022 Whole Foods Market Garden City Center, Cranston, RI University Heights, Providence, RI
		© Sakonnet River Pie LLC 2005
		Photography: Al Weems