Baking at Sakonnet River Pie follows the growing season of coastal farms in Southeastern Rhode Island and adjacent Massachusetts, with strawberries and rhubarb in June giving way to native blueberries, raspberries, peaches, sour cherries and blackberries as summer unfolds. Fall and holiday baking brings apple and spiced pumpkin-praline pies; and, pear-frangipane, Concord grape, and cranberry-almond tarts - and a French Canadian-inspired savory Tourtiere (meat pie). Pies can be ordered with either a traditional woven lattice or pierced full top crust. Chocolate-mint tarts and lemon tarts with candied lemon peel are available year-round.